Arles mussels (shallots, butter, parsley, garlic, white wine), frites with lemon-saffron aioli, and a pint of Leffe at Frjtes.
Flight of "spring whites" at Toast (yes, that's a sippy cup in the background...).
The bar at Toast - can I keep this sign?
Tres leches cake from Tartine Bakery. I have a nonexistent sweet tooth and I still polished my plate. DELICIOUS.
Bug with her cone of meat from Boccalone Salumeria in the Ferry Building (she chose mortadella, soppressata, and pancetta). I also couldn't resist buying their orange-and-fennel salami...as well as their brown-sugar-and-fennel salami!
Outstanding last supper at Chez Amy and Lisa.
What an incredible weekend.
Eat, drink, and rejuvenate.