2.21.2013

Bay Area Love

I just returned from a long weekend in the Bay Area, visiting my talented, warm, dear friends Amy and Lisa.  They love food and wine as much (if not more!) than I do, so I ate and drank ridiculously well.  Here is my Weekend in Instagram:


Arles mussels (shallots, butter, parsley, garlic, white wine), frites with lemon-saffron aioli, and a pint of Leffe at Frjtes.


Flight of "spring whites" at Toast (yes, that's a sippy cup in the background...).


The bar at Toast - can I keep this sign?


Tres leches cake from Tartine Bakery.  I have a nonexistent sweet tooth and I still polished my plate.  DELICIOUS.


Bug with her cone of meat from Boccalone Salumeria in the Ferry Building (she chose mortadella, soppressata, and pancetta).  I also couldn't resist buying their orange-and-fennel salami...as well as their brown-sugar-and-fennel salami!


 Outstanding last supper at Chez Amy and Lisa.

What an incredible weekend.

Eat, drink, and rejuvenate.


2 comments:

marjorie said...

Cone. Of Meat.

Laura Lutz said...

Marjorie...right?! But you can't have any of this! Boccalone's tagline is "Tasty Salted Pig Parts." Just sayin'...